Panda Express’ Pepper Chicken

I am not ashamed to admit that I like fast food and I crave them all the time.  You just don’t know what I would give to eat Jollibee spaghetti, chicken joy, palabok, and tuna pie now.

We watched Mamma Mia and I had to stop myself from singing along with the songs.  By doing that, I used up all my energy so I needed food.  When I am hungry, the easiest way to make me happy is to give me rice.  So we went to Panda Express.  It has been years since I last ate from Panda Express because I don’t usually go to malls but I still think their food is good.

So I tried to make their version of Pepper Chicken.

This is the recipe I followed.

That site has a lot of recipes that follow Panda Express’ menu.  I will try to make Orange Chicken next.

So here are the changes I made:

  1.  Skipped the onions because I did not have onions so I added more celery
  2.  Changed the ginger powder to real ginger but I took them out when I cooked the chicken
  3. Used vinegar and cayenne pepper instead of chili vinegar
  4. Used dark soy sauce instead of light soy sauce (like Kikkoman) that this recipe calls for so I only used 3/5 of what the recipe calls for
  5. I used a little bit of ground pepper because I did not have pepper grinder

Although what I cooked was nowhere near what Panda Express’ Pepper Chicken taste like, I still think it turned out good.  The chicken was tender and the taste was good.  Of course, this dish is best served with rice.

Highly Recommended

Chicken Macaroni Salad with Apples

Mama made this every time there was an occasion.  Even then, I was not a fan of apples.  I guess my taste in fruits is really local – santol, rambutan, indian mango – but never apples, cherries, or oranges.  The only time I liked apples was when Mama made her Chicken Macaroni Salad with Apples.

Mama did not leave a recipe so I just tried to remember what she did and what ingredients she used.  I still do not have the heart to read her notebooks so I don’t know if they are there written there or not.  So I had to ask my sister if one ingredient is there and she confirmed.

This salad is very easy to prepare.  Just mix the following:  cooked macaroni, shredded chicken, and chopped apples.  I added celery because I love celery.  Mama never added it before because it was not easy to find in our city.  Mama also had this version where she put pineapples and raisins instead of apples.  I loved that version, too.

For the dressing, add:  real mayonnaise (Hellman’s) and chopped or shredded cheese (I used Velveeta in lieu of Eden Cheese).  And here’s the secret ingredient, add sweetened condensed milk.

I like my salad to have a mix of the sour from the mayonnaise, salty from the cheese, and sweet from the milk.

I love it.  I can eat it all day long.  And it’s the only way I get to enjoy eating apples.

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Chocolate Brownies

I am not a fan of chocolate anything – chocolate cake, chocolate ice cream, chocolate brownies.  But I was going to visit a friend with two kids so I figured I would bake chocolate brownies since kids normally like anything chocolate.

I got my recipe from my favorite food blogger RecipeTin Eats.

She had an instruction on the timing if I want my brownies to be moist.  I followed it but something did not turn out right.  Maybe it’s because I really don’t like chocolate so whatever recipe I would follow, I might not like it, too.

The good thing though is that the son of my friend loved it.  He ate 3 slices one after the other.  So I guess it is still a success.

Here are some changes I made:

  1.  I used Ghirardelli’s Bittersweet Chocolate instead of dark chocolate chips.  I don’t know if there is a difference when it comes to taste.
  2. I added semi-sweet chocolates on top of the brownies.
  3. I did not have parchment paper so I put butter without dusting it with flour.  Maybe this is why my brownies turned out crumbly.  I should really buy parchment paper.

 

Highly Recommended (1)

Double Chocolate Crinkles

What a difficult cookie to make!

Seriously.  I don’t even like crinkles but my friend R requested that I make one so I tried.  The first batch that I made was not successful because the icing sugar melted into the cookie making it damp.  The second batch I made was a little bit better but it still is not that good.

I did not taste it but my taste testers said the following:  (1) It tastes bitter and (2) It tasted like crinkles.  I wish I tasted it but as I have said, I don’t like crinkles that much.

I don’t know if I my failure at baking this cookie stemmed from me not choosing the right recipe to follow or it is a really difficult cookie to make for an amateur like me.

You can find the recipe here.  Let me know if you are able to successfully bake one.

Some of the changes I made are:

  1.  I used Hershey’s Dark Chocolate Cocoa instead of Dutch cocoa.
  2. I rolled the cookie balls in white sugar before coating them in confectioner’s sugar so that it will not come out damp.

Highly Recommended (1)

Coconut Mango Cookies with Chocolate Chips

The reason why I was not able to bake last week is because I was so ambitious that I tried to make sponge cake.  The sponge cake turned out to be like sponge – but not the one you eat but the one you use to scrub your dishes.  I was so devastated with all of the waste I made that I had the “failed cake” sit on top of the table for 2 days just because I wanted it to have a purpose.  The purpose was to teach me to take things slow.  That I still need lots and lots of practice before I can finally make my dream cakes – butter icing cake like Mama used to make,  Brazo De Mercedes like Mama used to make, and Sans Rival like what my sister makes.

Slowly, I think I will get there.  So now it’s back to baking cookies for me.

This recipe is wonderful.  I am so lucky that I found this site because it gives me a lot of ideas.  When choosing which recipe to follow, I just use my gut feel.  I read the site, look at the ingredients, and if it sounds good to me, then I decide to follow it.

Baked by an Introvert is probably one of my favorite dessert recipe site now.  Head on over to that site to check all the delicious desserts the owner, Jen, have been making.

I promised myself that I will only eat 2 cookies every time I cook because otherwise, I would have to run what I will gain off and I never liked running.  So yes,  I finished two cookies already but I am still craving for more.  The simple solution to the problem is to just give all these off and dream about its sweet, textured goodness.

By the way, I used dried mangoes from the Philippines because hello, they’re the best.  And I used See’s chunky chocolate chips that my friend got me from San Francisco.

Highly Recommended