I am not a fan of chocolate anything – chocolate cake, chocolate ice cream, chocolate brownies. But I was going to visit a friend with two kids so I figured I would bake chocolate brownies since kids normally like anything chocolate.
I got my recipe from my favorite food blogger RecipeTin Eats.
She had an instruction on the timing if I want my brownies to be moist. I followed it but something did not turn out right. Maybe it’s because I really don’t like chocolate so whatever recipe I would follow, I might not like it, too.
The good thing though is that the son of my friend loved it. He ate 3 slices one after the other. So I guess it is still a success.
Here are some changes I made:
- I used Ghirardelli’s Bittersweet Chocolate instead of dark chocolate chips. I don’t know if there is a difference when it comes to taste.
- I added semi-sweet chocolates on top of the brownies.
- I did not have parchment paper so I put butter without dusting it with flour. Maybe this is why my brownies turned out crumbly. I should really buy parchment paper.