Chocolate Brownies

I am not a fan of chocolate anything – chocolate cake, chocolate ice cream, chocolate brownies.  But I was going to visit a friend with two kids so I figured I would bake chocolate brownies since kids normally like anything chocolate.

I got my recipe from my favorite food blogger RecipeTin Eats.

She had an instruction on the timing if I want my brownies to be moist.  I followed it but something did not turn out right.  Maybe it’s because I really don’t like chocolate so whatever recipe I would follow, I might not like it, too.

The good thing though is that the son of my friend loved it.  He ate 3 slices one after the other.  So I guess it is still a success.

Here are some changes I made:

  1.  I used Ghirardelli’s Bittersweet Chocolate instead of dark chocolate chips.  I don’t know if there is a difference when it comes to taste.
  2. I added semi-sweet chocolates on top of the brownies.
  3. I did not have parchment paper so I put butter without dusting it with flour.  Maybe this is why my brownies turned out crumbly.  I should really buy parchment paper.

 

Highly Recommended (1)

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